Name: Braised halibut with griddled corn cakes
Prep time: 10 min
Cook time: 18 min
Yield: 4
Cuisine: American
Ingredients: 15ml olive oil; 6 (175g) halibut fillets; Salt and freshly ground black pepper; 75g chopped carrots; 75g chopped onions; 75g chopped celery; 3 to 4 cloves garlic, minced; 250ml dry white wine or vermouth; 2 bay leaves; 250ml chicken stock; 30g freshly chopped parsley leaves; For the grilled corn cakes; Cooking spray; 190g plain flour; 75g sugar; 130g cornmeal or polenta; 2 tsp baking powder; 1/2 tsp salt; 180ml milk; 1 tbsp honey; 60ml vegetable oil; 1 large egg