Braised kale with toasted almonds

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
100g slivered almonds
15g butter
1 tbsp. minced garlic
150g minced onions
1 bunch kale, stemmed and sliced thin
125 ml chicken broth
1 tsp. chicken bouillon
1 tsp. cracked black pepper
1) In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown.

2) Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly.

3) Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.

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