Braised Red Cabbage and Turnips
Cider vinegar lends fruity notes to this wintry dish of braised vegetables.
- Preparation Time8 mins
- Cooking Time30 mins
2) Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.
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