Braised spring greens, mustard greens and red swiss chard

Preparation Time15 mins
Cooking Time35 mins
Serves8
DifficultyEasy

Ingredients

2 1/4 tbsps olive oil

250g bacon slices, roughly chopped

4 garlic cloves, thinly sliced

500ml chicken stock

85ml cider vinegar

30g sugar

1 bunch spring greens, ribs removed

1 bunch mustard greens, ribs removed

1 bunch red swiss chard, ribs removed

Salt and freshly ground black pepper

Method

1) In a large pot, heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook for 45 seconds. Deglaze with chicken stock and vinegar.

2) Add sugar and greens to the pot and partially cover. Lower heat to medium and cook for 30 minutes.

Season with salt and pepper, to taste, and serve.

Our latest recipes

Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage

Sweet pea soup

Scallops, Celeriac, Bacon and Seashore Vegetables

Boiled peanut soup

Green mesquite beans for cookout

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Burgers, Brew & 'que

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

Big Hair Rocker Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E9

21mins

Giada's Thank-You Lunch

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

Braised spring greens, mustard greens and red swiss chard