Braised spring greens, mustard greens and red swiss chard

Braised spring greens, mustard greens and red swiss chard

  • Preparation Time15 mins
  • Cooking Time35 mins
  • Serves8
  • DifficultyEasy
2 1/4 tbsps olive oil
250g bacon slices, roughly chopped
4 garlic cloves, thinly sliced
500ml chicken stock
85ml cider vinegar
30g sugar
1 bunch spring greens, ribs removed
1 bunch mustard greens, ribs removed
1 bunch red swiss chard, ribs removed
Salt and freshly ground black pepper
1) In a large pot, heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook for 45 seconds. Deglaze with chicken stock and vinegar.

2) Add sugar and greens to the pot and partially cover. Lower heat to medium and cook for 30 minutes.

Season with salt and pepper, to taste, and serve.

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