Brandied prawns

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
30g unsalted butter
15ml extra-virgin olive oil
3 garlic cloves, finely minced
500g medium prawns, peeled and deveined
10ml Worcestershire sauce
1/8 tsp hot sauce
Salt and fresh black pepper
120ml ketchup
1 tbsp chopped fresh oregano leaves
30ml brandy
2 tbsps chopped flat-leaf parsley
1) Melt the butter with the olive oil in a large frying pan over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often.

2) Stir in the prawns, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the prawns are partially cooked through and beginning to curl, about 2 minutes.

3) Stir in the ketchup and the oregano and simmer until the prawns are opaque and just cooked through, 2 more minutes.

4) Add the brandy and parsley, stir to combine, remove from the heat and serve.

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