- Preparation Time15 mins
- Cooking Time10 mins
2) Stir in the prawns, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the prawns are partially cooked through and beginning to curl, about 2 minutes.
3) Stir in the ketchup and the oregano and simmer until the prawns are opaque and just cooked through, 2 more minutes.
4) Add the brandy and parsley, stir to combine, remove from the heat and serve.