Breakfast Pizza Mexicali

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyEasy
30g soy chorizo
55g salsa
125ml fat-free liquid egg substitute
20g shredded reduced-fat Mexican-blend cheese
Orange slices, for serving
Fresh coriander

Bring a skillet coated with non-stick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.

Bring a small skillet coated with non-stick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.

Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using.

PER SERVING: 225 calories, 10g fat, 1,075mg sodium, 10g carbs, 2.5g fiber, 4g sugars, 25g protein

Other recipes with egg

Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Tofu Skewers With Walnut Pesto

Easy
Skewer each length of tofu with a soaked skewer. In a flat dish whisk garlic, soy and rice vinegar. Swirl tofu skewers to coat, then cover and chill for 1 to 6 hours. Preheat oven to 400 °F and line a baking tray with parchment paper. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Italian Burger with Caramelised Onions

Easy
Fresh herbs transform this burger into a gourmet delight.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Full English Breakfast Bowl Rolls

Medium
1. Cook the bacon and sausages either in a frying pan or under the grill. You want the sausages to be cooked through and the bacon to still have a little bit of give to it, so that it hasn’t crisped up entirely. 2. Fry the mushrooms and black pud
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Individual Sticky Toffee Puddings

Medium
Preheat the oven to 180°C gas mark 4. Grease eight 200ml mini pudding basins or ramekin dishes and line each base with a small circle of greaseproof paper (this is time consuming but vital if you want to turn the puddings out intact!). Put the
Prep Time
25 mins
Cook Time
40 mins
Serves
8
Our latest recipes

Victoria Sponge Cake

Easy
The key to a fluffy Victoria Sponge is to use equal quantities of flour, sugar and margarine, plus eggs and baking powder in the batter.
Prep Time
15 mins
Cook Time
35 mins
Serves
12
Our latest recipes

Black Pudding Scotch Eggs

Easy
Soft-centred eggs encased in black pudding and breadcrumbs.
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Cranberry-Orange Scones

Easy
1. Preheat the oven to 200°C. Line a sheet pan with parchment paper. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Add the cold butte
Prep Time
30 mins
Cook Time
25 mins
Serves
14
Our latest recipes

Meatball Scone Sandwiches

Medium
Preheat oven to 190°C.In a large bowl, combine the beef, pork, veal, egg, onion, parsley, garlic, oregano, salt, and pepper and mix until well combined. Scoop the mixture into mini muffin tins. Bake until browned, about 15 to 20 minutes. Serve on
Prep Time
45 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Sausage Rolls

Easy
Heat oven to 200°C, gas 6. Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce. Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along
Prep Time
20 mins
Cook Time
25 mins
Serves
20
Our latest recipes

Thai Red Curry Scotch Eggs

Medium
Pork spiced with delicious Thai curry paste encases soft-centered eggs.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Sweet and Sour Pork Sliders

Easy
Get inventive with your party food and try these soft sweet sliders.
Prep Time
25 mins
Cook Time
10 mins
Serves
16
Our latest recipes

Slaughter's Summer Fruit Tarts

Easy
1. For the crème patisserie: Whisk together the milk and vanilla seeds and warm in the microwave. Do not allow it to boil. 2. Whisk the egg yolks and sugar together until pale yellow and has the consistency of custard. Whisk in flour and cornflour
Prep Time
-
Cook Time
-
Serves
12
Our latest recipes

Brioche Tea Sandwiches

Medium
For the Smoked Salmon and Cucumber: Spread a little Dijon onto the slice of brioche (you can trim the crusts or use a cookie cutter to shape the brioche). Top with cucumber smoked salmon and capers and chill until ready to serve. For the Shrimp &
Prep Time
40 mins
Cook Time
-
Serves
24
Our latest recipes

Turkey, Red Pepper and Basil Frittata

Easy
Whip up an extra special Boxing Day breakfast with this spicy frittata.
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Turkey and Brussels Bubble and Squeak

Easy
Use up leftover Christmas dinner in this classic British brunch.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches

Easy
1. Preheat the oven to 175°C. 2. Grease the moulds of a cupcake tray with melted butter. 3. Brush squares of filo pastry with melted butter and carefully push into each mould. 4. Repeat with a further two squares of filo pastry until you have 10
Prep Time
-
Cook Time
16 mins
Serves
10
Our latest recipes

Candy Cane Cookies

Easy
This twisted biscuit dough is infused with peppermint for real candy cane flavour.
Prep Time
25 mins
Cook Time
12 mins
Serves
25
Our latest recipes

Mini Christmas Cakes with Soft Silver Pearls

Hard
Place a roasting tin of cold water in the bottom of the oven then preheat the oven to 150°C (140°C Fan, 300°F, Gas Mark 2). Grease and line a 19cm (7in) square cake tin, and wrap the sides in a double layer of brown paper. In a mixing bowl, cream the
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Mini Christmas Cakes

Medium
Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi
Prep Time
-
Cook Time
-
Serves
9

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.

Stream on discovery+ Discovery+

Host With The Most

Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

S28:E16
41mins

Sinful Sandwiches

Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients.

S28:E15
41mins

Global Food Fanatics

Guy Fieri invites three food-obsessed home cooks to share the international flavours they grew up on, starting with their signature global dish.

S28:E14
42mins

Anti-Resolution Games

Guy Fieri declares Flavortown Market a resolution-free zone. He invites home cooks - not chefs - to make the real-deal comfort dishes people crave.

S28:E13
41mins

Comedy Couples Cookoff

Three celebrity couples featuring comedy performers compete in Guy's games. First, they must shop separate halves of the store to make their breakfast in bed.

S28:E12
41mins

Craziest Day in Flavortown

Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors.

S28:E11
41mins

A Night In

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

S3:E4
22mins

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

S3:E6
22mins

Divine Dinner Parties

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

S3:E3
22mins

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

S3:E5
22mins

Sunkissed Spreads

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

S3:E1
22mins

Cosy Comforts

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

S3:E2
22mins

Timeless Favourites

Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.

S3:E7
22mins

Crowd Pleasers

Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.

S3:E8
22mins

Winner Winner Chicken Dinner

Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

S28:E10
41mins

Extreme Frozen Games

Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a "grocery hockey" goal.

S28:E8
42mins

Fruit Fest

Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

S28:E7
41mins

ABC Mania

Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.

S28:E6
41mins

The Pacific

In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.

S4:E8
43mins

Flavortown 2.0

Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.

S28:E5
41mins