Brian Silva's Negroni Finis

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
45ml Tanqueray No. Ten
25ml Campari
15ml Cinzano Orancio
10ml Byrrh
1/2 a passion fruit

Squeeze the passion fruit over a beaker of ice, add the Tanqueray, then add the other liquors by measure. Shake. Double strain into a tumbler of fresh ice and garnish with flicks of orange peel.

Nominated by Spike Marchant, host of the World Class Bartender of the Year competition.

Note: Contains 25 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

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At a local Italian eatery Giada creates a "daily special" for lunch. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies.

S1:E5
21mins

Italian Cocktail Party

Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California.

S1:E13
21mins

Napoli Pizza Party

Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven.

S1:E6
21mins

Cucina Italiana

Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato.

S1:E1
21mins

Favorites From Italy

Giada gets nostalgic creating some of her favourite childhood dishes. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast.

S1:E8
21mins

Citrus And The Sea

Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers.

S1:E7
21mins

Dino's Pasta Factory

Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory.

S1:E4
21mins

Poolside Picnic

Giada prepares a picnic to enjoy by the pool. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies.

S1:E3
21mins

The Sweet Spot

Giada visits her favourite bakery in Sorrento. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart.

S1:E12
21mins

Tuscan Lunch

Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine.

S2:E1
21mins

Fava Beans And Chianti

Giada visits the filming locations of her grandfather's movie, 'Hannibal'. She returns home to create a Florence-inspired chianti and fava bean spaghetti.

S2:E10
21mins

Goodnight, Florence

Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes.

S2:E13
21mins

De Laurentiis Family Feast

Giada meets her family in the Tuscan countryside for a reunion. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients.

S2:E7
21mins

What Would Nonno Dino Make?

Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Dishes include mussels with fennel and Italian beer.

S2:E5
21mins

When In Florence...

Giada and her daughter celebrate their family heritage in Florence. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie.

S2:E8
21mins

Sisters And Cousins

Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. The menu includes a refreshing tuna, white bean and bitter greens salad.

S2:E6
21mins

Sweet Masters

Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies.

S2:E12
21mins

Passion For Fashion

Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her stylish menu features crab arancini and avocado white bean dip.

S2:E11
21mins

Culinary Renaissance

Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Recipes include prosciutto broth with farro and branzino puttanesca.

S2:E9
21mins

Nonna's Luna's Secret: Entice With Rice

Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding.

S2:E2
21mins

Raffy And Raffy

Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati.

S2:E4
21mins

Our Brother Would Love This

Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze.

S2:E3
21mins

Christmas Eve

Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes.

S1:E7
22mins

The Wow Factor

Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac.

S1:E3
22mins

Comfort And Joy

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

S1:E10
22mins

The Ultimate

Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They include rib of beef and Christmas Pavlova.

S1:E1
22mins

Alternate Christmas

Matt and Lisa serve up alternative festive food. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce.

S1:E8
22mins

The Big Day

Matt and Lisa share ideas for a special Christmas Day feast. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart.

S1:E5
22mins

Christmas Classics Update

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

S1:E9
22mins

Party

Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings.

S1:E4
22mins

Friends For Dinner

Matt and Lisa serve up food for when friends come to dinner. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew.

S1:E6
22mins

Fast And Easy

Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid.

S1:E2
22mins

Kids Baking Championship: North Pole Edition

Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Special guest Casey Webb helps choose the winner.

S1:E1
42mins

Rachel Khoo: A Chocolate Christmas

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

S1:E1
44mins