Brian Silva's Negroni Finis

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
45ml Tanqueray No. Ten
25ml Campari
15ml Cinzano Orancio
10ml Byrrh
1/2 a passion fruit

Squeeze the passion fruit over a beaker of ice, add the Tanqueray, then add the other liquors by measure. Shake. Double strain into a tumbler of fresh ice and garnish with flicks of orange peel.

Nominated by Spike Marchant, host of the World Class Bartender of the Year competition.

Note: Contains 25 grams of alcohol per serve

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