Brian Silva&#39;s Negroni Finis

1. First make the dressing. Purée the kiwi fruit and sieve to remove the seeds. Whisk together the kiwi purée, lime zest and juice, honey, olive oil and vinegar, and season to taste. 2. Arrange the strawberries and mozzarella on four serving plates,

Organic Fruit Cobbler

Medium

1. Preheat oven to 200°C/Gas Mark 6. 2. Place the frozen berry mix into an oven-proof dish. 3. Mix together in a small bowl 100g caster sugar, mixed spice and corn flour, sprinkle this over the fruit and gently combine. 4. Take the sifted fl

Fruity Oil Ice Cream

Medium

Place the milk and heavy cream into a medium saucepan and set over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from heat. In a medium mixing bowl, whisk the egg yolks until they lighten in color. Gradually add

Scooped out cupcake tarts

1) Preheat the oven to 180C/Gas 4. 2) Sift all the dry ingredients into a large bowl and set aside. 3) In a large bowl, add the butter and the sugar. Using a handheld electric mixer, combine until light and fluffy. 4) Add the egg whites and van

Black pepper biscuits with orange-blueberry marmalade

For the jam: 1) Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reservi

Doughnut bread pudding

1) Preheat oven to 180 degrees C. 2) In a large mixing bowl, whisk together all ingredients except for the doughnut cubes and butter rum sauce. Add the doughnut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mi

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