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Broccoli and cheese smashed potatoes

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
750g small potatoes
1 small head broccoli
250ml whole milk
30g butter
150g grated mature cheddar
Salt and freshly ground black pepper
1) Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli into 1 1/4cm dice.

2) Add the broccoli to the potatoes and cook for 5 minutes more. Drain and return to the hot pot to dry.

3) Stir in the milk, butter and cheese and mash until the cheese melts into potatoes and broccoli.

4) Season with salt and pepper, to taste, and transfer to a serving bowl, to serve.

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