Broccoli and Stilton Quiche

  • Serves8
  • DifficultyEasy
1 tsp vegetable oil
1 onion, diced
1 medium broccoli, cut into small florets
100g Stilton
1 large egg
250g Carnation® Evaporated Milk
1 baked pastry case (200g)

Preheat the oven to 180°C (160°C with fan) gas mark 3.

Heat the oil in a large non-stick frying pan add the onion and cook till soft. Add the broccoli florets and stir fry for another 5 min. Pour the vegetables into the cooked pastry case and crumble the Stilton over the top.

Break the eggs into a bowl and add Carnation® Evaporated Milk. Whisk until combined and then pour into the pastry case covering the vegetables.

Bake for 30 minutes until set and golden on top.

Recipe courtesy of Carnation®

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