Broccoli Florets with Meyer Lemon Olive Oil

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves6
  • DifficultyMedium
Salt and freshly ground black pepper
680g broccoli florets
3 tbsps Meyer lemon olive oil
Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.

Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

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