Brown sugar bacon

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
100g brown sugar
1 tbsp dijon mustard
125g streaky bacon
1) Preheat oven to 200 degrees C.

2) In a large plastic sealable bag, combine brown sugar and mustard. Add bacon and toss to coat.

3) Line a baking tray with aluminum foil or baking paper. Place a cooling rack on the lined baking tray. Put bacon on rack and roast in oven for 20 minutes.

4) Let drain for a few minutes on the rack and serve.

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