Brownie bites and cherry mousse

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves10
  • DifficultyEasy
565g traditional fudge brownie mix
120ml vegetable oil
60ml water
2 large eggs
1 tsp. vanilla essence
150g semisweet chocolate morsels
1 envelope unflavored gelatin
60ml cold water
75ml boiling water
500ml double cream
130g caster sugar
50g chopped maraschino cherries
1) Preheat oven to 180 degrees C.

2) In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels.

3) Pour batter into prepared pan as directed on the box. Bake 18 minutes; cool completely.

4) Cut brownies using a 3.5cm round cutter. Place on a serving tray; set aside.

5) In a small bowl, soften gelatin in 60ml of cold water, let stand 2 minutes. Add 85ml boiling water, stirring until gelatin dissolves.

6) In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.

7) To serve, pipe or spoon cherry mousse onto prepared brownies.

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