Quantcast

Brunch stuffed peppers

  • Preparation Time10 mins
  • Cooking Time45 mins
  • Serves4
  • DifficultyEasy
4 yellow peppers
150g frozen country-style hash browns, thawed
250g streaky bacon, cooked, crumbled
3 large eggs
75g grated Cheddar-Monterey Jack cheese blend, plus more for garnish
175ml whole milk
60g scone mix
60g sour cream
10g chopped spring onion
1/2 tsp salt
1/4 tsp ground black pepper
1) Preheat oven to 180C/Gas 4.

2) Remove the top 1.25cm of each pepper. Discard the tops and seeds. Arrange the peppers, cut side up, in a 20-by-20cm glass baking dish. Fill the bottom of each pepper evenly with hash browns and bacon.

3) In a large bowl, combine the eggs, cheese, milk, baking mix, sour cream, spring onion, salt and pepper. Whisk until combined. Evenly distribute the egg mixture into each pepper. Bake until a wooden pick inserted in centre comes out dry, about 45 minutes. Remove from the oven, garnish with cheese and serve immediately.

Other recipes with cheese

Other recipes with bacon

Shows on Dplay

Stream on Dplay