Bruschetta con pomodori

  • Preparation Time15 mins
  • Cooking Time2 mins
  • Serves8
  • DifficultyEasy
65ml extra-virgin olive oil
6 small ripe but firm tomatoes, halved, seeded and finely diced
2 cloves garlic, minced
8 fresh basil leaves, chiffonade
Cayenne pepper, to taste
1/4 tsp salt
8 ( 0.5cm thick ) slices Italian country bread
2 cloves garlic, halved
1) In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt. Set aside for at least 60 minutes to marinate.

2) Preheat an outdoor griddle or griddle pan to medium heat.

3) Cook the bread until it is browned on both sides, about 2 minutes per side. While still warm, rub each side with the cut garlic. Divide the tomato mixture on top of each bread slice. Arrange on a platter and serve.

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