Bruschetta with Ricotta and Marmalade

Top ricotta with sweet orange marmalade.

  • Preparation Time5 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
12 slices (1cm thick) ciabatta or other rustic white bread
450g ricotta cheese
225g orange marmalade
Heat a griddle pan over medium-high heat. Griddle the bread until golden brown, about 4 minutes per side.

Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta. Serve immediately.

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