Brussels sprouts with bacon
Brussels are blanched and then browned with bacon? Brilliant!
- Preparation Time15 mins
- Cooking Time20 mins
2) Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy. Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about ten minutes.
3) Stir in the vinegar, salt, pepper, and bacon. Serve warm.
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