Brussels Sprouts with Pancetta
Make sprouts the star of the show with this pancetta-infused creation.
- Preparation Time10 mins
- Cooking Time20 mins
- Serves4
- DifficultyEasy
Meanwhile, heat the oil in a heavy large frying pan over medium heat add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
Brussels Sprouts in 1 Minute
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