Brussels tartine

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
225g Bruxelles cheese
225g fromage blanc
3 shallots, finely chopped
1 to 2 Tbsp of Belgian beer (Gueze Lambic)
4 slices brown bread
Radishes, cucumber slices, parsley, for garnish
1) Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream.

2) Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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