Buffalo-style beef tacos (kids in the kitchen)

  • Preparation Time10 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
1 tbsp vegetable oil
500g beef mince
60ml cayenne pepper sauce for buffalo wings
8 taco shells
200g thinly sliced lettuce
60ml reduced-fat or regular prepared blue cheese dressing
100g shredded carrot
110g chopped celery
2 tsps coriander seeds
1) Brown beef mince in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary.

2) Stir in cayenne pepper sauce. Cook and stir 1 minute or until the sauce and meat are heated through.

3) Meanwhile heat taco shells according to package directions.

4) To serve, evenly spoon beef mixture into taco shells. Add lettuce and drizzle with blue cheese dressing. Top evenly with carrot, celery and coriander seeds.

Cook's Note: 60ml prepared ranch dressing combined with 2 tbsps crumbled blue cheese may be substituted for the blue cheese dressing.

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