Buffalo wings with spicy blue cheese sauce

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy

For the chicken wings

24 chicken wings
110g butter
250ml hot sauce
Vegetable oil, for frying

For the spicy blue cheese sauce

250ml ranch style dressing
25g crumbled blue cheese
1/4 tsp cayenne pepper
For the chicken wings:

1) Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Meanwhile, heat the frying oil.

2) Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels.

3) Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.

For the spicy blue cheese sauce:

In a small bowl mix together all ingredients. Serve with chicken wings.

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