Butter spritz biscuits

Cut these biscuits into whatever shape you like? Get creative!

  • Preparation Time15 mins
  • Cooking Time8 mins
  • Serves48
  • DifficultyEasy
160g icing sugar
220g unsalted butter
1 egg
1 tsp vanilla essence
1/2 tsp almond essence
2 tsp baking powder
300g sifted plain flour
1) Preheat the oven to 180°C / gas mark 4. In a mixer with a paddle attachment, add the sugar and the butter. Mix until light and fluffy. Add the egg, vanilla and almond essences and mix to incorporate.

2) Sift together the baking powder and the flour. Add the flour mixture to the butter mixture and mix until combined.

3) Roll out the pastry on a floured worktop. Using a biscuit cutter, press out shapes onto un-greased baking sheets.

4) Bake the biscuits for 5 to 8 minutes, or until firm, but not yet browning.

Copyright 2004 Television Food Network, G.P., All Rights Reserved

Other recipes with egg

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+