Buttered Root Vegetables
Herbs and butter give these winter veg a gorgeous gloss and fantastic flavour.
- Preparation Time20 mins
- Cooking Time20 mins
2) Add 225ml chicken stock and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes. Add butter and toss until incorporated.
3) To serve, pour vegetables in a large bowl and shower with mixed herbs and season with salt and pepper.
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