Name: Buttery baby pea soup with pan griddled bread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For the soup; 1kg frozen green peas; 60g butter; 850ml chicken or vegetable stock; 2 medium onions, roughly chopped; Salt; Freshly ground black pepper; 120ml sour cream, for garnish; For the bread; 1 demi-baguette (or half a French baguette), cut into 8 (1 1/2-cm) thick slices; Extra virgin olive oil; Salt