Cabbagetown market Banh Mi sandwich
- Preparation Time15 mins
- Cooking Time16 mins
For the pickled carrots and radishes
For the coriander mayonnaise
Place the sliced vegetables into 1 cup rice wine vinegar mixed with hot sauce, a dash of sugar and a dash of salt. Fifteen minutes in the vinegar should leave the vegetables with a nice crunch. They can be left in the vinegar for an indefinite amount of time, however. The vinegar can be saved and used again later.
Simply mix the chopped coriander with the mayonnaise.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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