Cajun tempura okra with green onion dipping sauce
- Preparation Time10 mins
- Cooking Time20 mins
For the tempura batter
For the Cajun tempura okra
For the green onion dipping sauce
2) Heat the peanut oil in a deep-fryer or a large Dutch oven to 190C/Gas 5.
3) In a shallow tart dish, add the flour and 1 tablespoon of the Cajun seasoning and mix well.
4) Season the okra with 2 tablespoons of the Cajun seasoning. Dip the okra in the seasoned flour and then in the tempura batter and place in the oil, one at a time, and fry until golden, about 4 minutes. Remove to a paper towel-lined sheet tray. Season with salt.
Serve with the green onion dipping sauce.
Green onion dipping sauce:
In a medium sized bowl, whisk together all of the ingredients.
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