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Cake Ice Cream Cones

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves24
  • DifficultyEasy
1 box favourite cake mix
120ml cold water
2 eggs
3 tbsps water
1 tsp vanilla essence
1 tbsp cooking oil
24 flat-bottomed ice cream cones
1) Preheat the oven to 180C/Gas 4.

2) Combine the cake mix and the 120ml of cold water. Beat for 2 minutes. Beat in the eggs, water, vanilla and oil. Mix well.

3) Place the ice cream cones in muffin tins or on a baking sheet and fill each half full with the batter. Bake for 20 minutes or until the cake springs back to the touch.

Ice and decorate when cooled, if desired.

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