Calypso corn

  • Preparation Time25 mins
  • Serves6
  • DifficultyEasy
1 (300g) package frozen corn kernels, thawed
2 (450) tins black beans or white kidney beans, drained, rinsed
1 large red pepper, stemmed, seeded, diced
1/2 small fresh jalapeno chilli, stemmed, seeded, minced
1/2 cup firmly packed fresh coriander leaves, chopped
60ml freshly squeezed lime juice
2 tbsps vegetable oil
1 tsp sugar
1 tsp salt
1 tsp freshly ground black pepper
1) Combine the corn, beans, red pepper, jalapeno chillies, coriander, lime juice, oil, sugar, salt and pepper in a large bowl.

2) Taste and adjust the seasonings. Cover and chill for 1 hour or overnight to combine the flavours.

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