Calzone Pizza

  • Preparation Time60 mins
  • Cooking Time25 mins
  • Serves2
  • DifficultyEasy

For the base

300j strong bread flour
1 7g sachet instant yeast
1 teaspoon salt
200ml warm water

For the tomato sauce

1 onion, peeled and diced
3 cloves garlic crushed
200g vine tomatoes chopped (1/2 tin chopped toms)
1 teaspoon caster sugar
Salt and pepper to taste
250g mozzarella, cubed and dry
To serve:
Fresh basil leaves and drizzle olive oil
Grated Parmesan or vegetarian alternative

To make the base, mix all the ingredients together and knead for 5 minutes, place in a bowl, cover and leave somewhere warm for an hour.

Meanwhile place all the ingredients for the sauce into a pan, bring to the boil then simmer for 15 minutes, blitz until smooth in a food processor and chill.

Heat the oven to 250C, roll out the dough as thin as possible, put onto a pizza stone, top half with sauce, and cheese, and a few basil leaves, fold it in half and crimp around the edges and bake for 10 minutes. To serve, top with basil, Parmesan cheese and olive oil.

Other recipes with tomato

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+