Calzone Pizza

  • Preparation Time60 mins
  • Cooking Time25 mins
  • Serves2
  • DifficultyEasy

For the base

300j strong bread flour
1 7g sachet instant yeast
1 teaspoon salt
200ml warm water

For the tomato sauce

1 onion, peeled and diced
3 cloves garlic crushed
200g vine tomatoes chopped (1/2 tin chopped toms)
1 teaspoon caster sugar
Salt and pepper to taste
250g mozzarella, cubed and dry
To serve:
Fresh basil leaves and drizzle olive oil
Grated Parmesan or vegetarian alternative

To make the base, mix all the ingredients together and knead for 5 minutes, place in a bowl, cover and leave somewhere warm for an hour.

Meanwhile place all the ingredients for the sauce into a pan, bring to the boil then simmer for 15 minutes, blitz until smooth in a food processor and chill.

Heat the oven to 250C, roll out the dough as thin as possible, put onto a pizza stone, top half with sauce, and cheese, and a few basil leaves, fold it in half and crimp around the edges and bake for 10 minutes. To serve, top with basil, Parmesan cheese and olive oil.

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