- Preparation Time5 mins
- Cooking Time14 mins
2) Position a cooling rack over a foil or baking paper-lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6-8 minutes.
3) Sprinkle each strip with brown sugar and bake until the sugar melts and caramelises and the bacon is crispy, another 6-8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
4) Resist the temptation to eat all of them yourself.
Big Herby Yorkshire Pudding
Tom Aiken's Gravy
Italian Roast Potatoes
Broccoli and French Beans
Celeriac Mashed Potatoes
Roasted Parsnips with Cheese and Bacon
Pearl Barley and Walnut Stuffing
Roasted Cauliflower with Parmesan and Pancetta
Michel Roux's Roast Chicken with Herb Butter
Crispy Roast Pork Belly with Salty Caramelised Apples
Classic Roast Lamb
30-Minute Roasted Pork with Grapes and Couscous
25-Minute Cod with Lentils
30-Minute Spicy Pork and Sweet Potato Stew
20-Minute Crispy Pierogies with Broccoli and Sausage
30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms
15-Minute Saffron and Courgette Pasta
15-Minute Asian Rice Salad
15-Minute Meatloaf Melts
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