Candy Cane Cooler - Christmas Special
This sweet, minty cocktail will cool down even the most hectic hostess.
- Preparation Time10 mins
For the infusion
For the cocktail
For the infusion: 1) Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into a container and crush slightly to release the essential oils. For the cocktail:
1) Place crushed candy cane bits into pint glass. Crush the candy cane slightly, breaking up the bigger pieces. Add vodka, brandy and half-and-half and stir.
2) Pour into a shaker with ice. Shake lightly to chill and strain into a glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
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Zentini (Ginger martini)
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Organic Paradise Pie
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Mozambique Banana Cake
Sunny morning muffins
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Liquid centre chocolate torte
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