Candy corn parfait

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
1 large orange
1 to 2 tbsp orange liqueur
3 tbsp lemon curd
60ml whipped cream
1 tbsp crushed shortbread cookies (optional)
1) Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 mins.

2) Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.

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