Cannoli with chocolate drizzle

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
225g whole milk ricotta cheese
110g icing sugar
340g goats cheese
1 orange, zested
1 vanilla pod
6 large cannoli shells, premade
110g bittersweet chocolate, melted

1) In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over-mix.

2) Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.

Other recipes with cheese

Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Smoked Gouda and Leek Tart

Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Our latest recipes

Shaved Summer Vegetable Salad

Easy
When beautiful summer produce is available, sometimes the best way to cook it is, well, not to! This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment.
Prep Time
30 mins
Cook Time
-
Serves
6
Our latest recipes

Twice Baked Potatoes

Easy
Wrap these warming, cheesy potatoes in greasproof to keep warm.
Prep Time
25 mins
Cook Time
100 mins
Serves
4
Our latest recipes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Easy
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Tomato Feta Pasta Salad

Easy
1) Cook the pasta in a large pot of boiling salted water with a splash of oil to stop it sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. 2) Place the pasta in a bowl and add the t
Prep Time
20 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Carrot, Date and Feta Salad

Easy
Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Big Triple Cheese Burgers on Buttery Brioche

Medium
1. Place the short rib and steak tip cubes on a baking sheet in a single layer, leaving a 1/2-inch space around each chunk. Freeze the meat until very firm and starting to harden around the edges, but still pliable, 15 to 25 minutes. 2. Place half
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Lemon Tiramisu Trifle

Easy
1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Roasted Turkey and Basil Pinwheel Sandwiches

Easy
Special equipment: toothpicksPull the largest four romaine leaves from the outside of the bunch and wash and dry carefully, trying not to tear the leaves. Cut the leaves at the base where they were connected to the root; the pieces should be about 9-
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Sweet Potato and Goat’s Cheese Samosas

Medium
A western twist on the classic samosa with tangy goat's cheese.
Prep Time
30 mins
Cook Time
25 mins
Serves
24
Our latest recipes

Mini Mushroom, Kalonji and Feta Pies

Medium
1. First, make the filling. Heat the butter in a large pan and add the kalonji seeds and garlic. Throw in all the mushrooms and combine. Leave on a low heat for five minutes, then once some moisture is released from the mushrooms, turn up the heat. C
Prep Time
30 mins
Cook Time
60 mins
Serves
6
Our latest recipes

Spinach and Feta Quiche

Easy
Preheat oven to 180°C (160C with fan) gas mark 3. Place the spinach into a large sauce pan with 50 ml of water. Cover with a lid and allow to steam on a high heat for 5 minutes till wilted. Remove from heat and strain off excess water. Heat the
Prep Time
20 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Strawberries and Cheese on Toast

Easy
Carefully slice the brioche rolls in half along the middle. Mix the quark or cream cheese with the icing sugar to taste. Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bi
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Smoked Salmon Puffs

Easy
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).
Prep Time
40 mins
Cook Time
20 mins
Serves
10
Our latest recipes

Goat Cheese Truffles

Easy
To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs. Cut each log into 18 pieces and shape goat cheese into balls. Arrange chives, pistachios and pink peppercorn/parsley
Prep Time
15 mins
Cook Time
-
Serves
-
Our latest recipes

Mini Yorkshire Puddings with Parma Ham and Cream Cheese

Easy
Preheat the oven to 200°C. Roast the Yorkshire puddings for 4-5 minutes, or according to pack instructions, until crisp and golden brown. Cool. Meanwhile, blend all the ingredients together for the pistou in a food processor until smooth. Combi
Prep Time
25 mins
Cook Time
5 mins
Serves
16
Our latest recipes

Candy Cane Cookies

Easy
This twisted biscuit dough is infused with peppermint for real candy cane flavour.
Prep Time
25 mins
Cook Time
12 mins
Serves
25
Our latest recipes

Parmigiano Reggiano Canapés with Hot Smoked Salmon

Easy
Topped with a refreshing lemon cream, these canapés will melt in your mouth.
Prep Time
10 mins
Cook Time
5 mins
Serves
10
Our latest recipes

Chocolate Cheesecake Candy Cane Bars

Easy
Treat yourself to these decadent bars topped with crunchy candy cane.
Prep Time
20 mins
Cook Time
45 mins
Serves
16

Other recipes with chocolate

Our latest recipes

S'mores

Easy
Toasted marshmallows and chocolate sandwiched between two biscuits.
Prep Time
5 mins
Cook Time
1 mins
Serves
4
Our latest recipes

Quick White Chocolate Eton Mess in a Kilner Jar

Easy
Place the double cream, vanilla and sugar in a large bowl and whip until it is light and thick. Don't over whip the cream to stiff peaks. Fold in the sliced strawberries and broken meringue nests. Dollop the eton mess into twist top Kilner jars
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Chocolate Cheesecake Candy Cane Bars

Easy
Treat yourself to these decadent bars topped with crunchy candy cane.
Prep Time
20 mins
Cook Time
45 mins
Serves
16
Our latest recipes

John Whaite's Cranberry, Chocolate and Pecan Biscotti

Easy
Preheat the oven to 180°C/Gas 4. Place the flour, sugar, baking powder, orange and lemon zest, cranberries, nuts and chocolate chips in a mixing bowl and stir together until evenly dispersed. Beat the egg into the milk, and then pour this into
Prep Time
10 mins
Cook Time
45 mins
Serves
20
Our latest recipes

White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Chocolate and Orange Christmas Cake

Medium
1. Put the raisins and sultanas into a bowl and cover with half of the orange liqueur. Cover the bowl and set aside for 24 hours. 2. When ready to bake, preheat the oven to 150°C. Grease a 20 cm springform cake tin and double line it. 3. In a large
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Lyle's® Choc-Chestnut Pots

Easy
Combine the chocolate, cream and milk in a small non-stick pan over a low heat for 4-5 minutes until melted, then whisk until smooth. Next, put the chestnut purée in a food processor and blend until smooth. Pour in the warm chocolate mixture, then
Prep Time
25 mins
Cook Time
5 mins
Serves
6
Our latest recipes

Red Hot Santa Tini

Easy
Far too spicy and sophisticated for Santa, save it for yourself!
Prep Time
-
Cook Time
-
Serves
1
Our latest recipes

White Chocolate Egg Nog

Easy
In a medium saucepan place the milk, cream, salt, half of the sugar, vanilla essence, nutmeg, whiskey, rum, brandy, and rum and bring this all to a simmer.Whilst this is coming to a simmer, whisk the egg yolks and the rest of the sugar till they are
Prep Time
-
Cook Time
-
Serves
2
Our latest recipes

S'mores Delight - Christmas Special

Medium
This very grown up version of the American classic is sure to delight.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

Christmas Cookie Cocktail

Easy
1) Drizzle chocolate sauce on a chilled martini glass. 2) Add a measure of White Godiva Vodka, Bailey's Irish Cream, peppermint schnapps and single cream. 3) Garnish with a miniature candy cane or chocolate shavings.
Prep Time
15 mins
Cook Time
-
Serves
1
Our latest recipes

Cinnamon and Vanilla Pod Hot Chocolate

Easy
A good hot chocolate is a treat any time of the year.
Prep Time
5 mins
Cook Time
5 mins
Serves
2
Our latest recipes

Eight-Flavor Sheet Pan Brownie-Cookie Bars

Easy
If variety is the spice of life, this dessert, made with store-bought cake mix and cookie dough, offers plenty of delicious options.
Prep Time
35 mins
Cook Time
30 mins
Serves
32
Our latest recipes

Rainbow Unicorn Brownies

Easy
All brownies are magical. Brownies can make anyone smile. But if all brownies are magical, the most magical brownies are rainbow unicorn brownies, with glitter. They are as magical as they are delicious.
Prep Time
40 mins
Cook Time
45 mins
Serves
16
Our latest recipes

Rainbow Fruit Skewers

Easy
Get your five-a-day and enjoy a gorgeous dessert at the same time.
Prep Time
30 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Panettone Trifle

Easy
Preheat the oven to 190 degrees C. Cut off the top third of the panettone. Remove the insides of the bread by running a small paring knife around the edge of the loaf, leaving a 1-inch wall. Pull out the fluffy inside of the bread, leaving the b
Prep Time
30 mins
Cook Time
20 mins
Serves
6
Our latest recipes

Chocolate Cheesecake Brownies

Easy
1. Line a brownie tin 22x29cm, 8 ½" x 11" with baking parchment. Heat your oven to 170°C. 2. Break 225g of chocolate into small chunks and place in a heatproof bowl with the butter. Place over a pan of simmering water and heat until melted. Leave
Prep Time
-
Cook Time
30 mins
Serves
12
Our latest recipes

Chocolate Chunk Blondies

Easy
Preheat the oven to 175°C. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and flu
Prep Time
15 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Chocolate and Raspberry Tart

Medium
1. To make the pastry, sift the flour and cocoa into a bowl, add the sugar and the butter and rub the butter in with fingertips or an electric mixer until it resembles fine crumbs. 2. Stir in the egg yolks and gradually bring the crumbs together,
Prep Time
30 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Chocolate Truffles

Easy
1) Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. 2) Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed
Prep Time
30 mins
Cook Time
3 mins
Serves
60

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins