Cannoli with chocolate drizzle

  • Preparation Time5 mins
  • Serves6
  • DifficultyEasy
225g whole milk ricotta cheese
110g icing sugar
340g goats cheese
1 orange, zested
1 vanilla pod
6 large cannoli shells, premade
110g bittersweet chocolate, melted

1) In a food processor add ricotta, sugar, goat cheese, orange zest and vanilla. Pulse until incorporated, do not over-mix.

2) Place filling into a resealable plastic bag and cut the tip off to create a piping bag. Fill each shell with the cannoli filling and drizzle with melted chocolate.

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