Cantaloupe, Prosciutto and Rocket Salad
Bursting with fruity flavours, this salad is perfect for dining al fresco.
- Preparation Time20 mins
In a medium bowl toss the rocket with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the rocket.
Arrange the cantaloupe wedges on a large serving plate, top with the prosciutto and then the dressed rocket salad.
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