Cape codder slushie

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
1 quart cranberry juice
1 cup vodka
1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves; cool)
1/4 cup fresh lime juice
1) Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm.

2) Place vodka, simple syrup and lime juice in a blender and blend until combined.

3) Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms. Pour into frozen mugs and serve with a straw.

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