Capon salad: insalata di capone
- Preparation Time60 mins
2) In a large bowl, combine the capon, celery, pomegranate seeds, pistachio nuts, and soaked sultanas; mix well.
3) In a bowl, combine the olive oil and vinegars, whisking to emulsify. Pour over the salad and season with salt and pepper. Mound the capon salad on a serving platter. Top the salad with the Parmigiano Reggiano shavings, if desired.
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