Caprese Di Farro
Farro tossed with sweet Italian tomatoes, mozzarella and a scattering of olives.
- Preparation Time15 mins
- Cooking Time20 mins
Bring a pot of salted water to a boil, toss in the farro and cook for 20 minutes, strain, and rinse with cold water, then set aside.
Add the tomatoes to a bowl, add the mozzarella, rip the basil leaves with your hands, and add the olives.
Season with a good quality extra-virgin olive oil, salt, and pepper, to taste.
Serve right away or cover and refrigerate for tomorrow's picnic.
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