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Caprese Di Farro

Farro tossed with sweet Italian tomatoes, mozzarella and a scattering of olives.

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
450g farro
280g organic cherry tomatoes, sliced into quarters
1 ball fresh mozzarella, chopped
1 handful fresh basil leaves, torn
60g pitted kalamata olives
Extra-virgin olive oil, for serving
Salt and freshly ground black pepper

Bring a pot of salted water to a boil, toss in the farro and cook for 20 minutes, strain, and rinse with cold water, then set aside.

Add the tomatoes to a bowl, add the mozzarella, rip the basil leaves with your hands, and add the olives.

Season with a good quality extra-virgin olive oil, salt, and pepper, to taste.

Serve right away or cover and refrigerate for tomorrow's picnic.

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