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Caprese skewers

  • Preparation Time30 mins
  • Cooking Time20 mins
  • Serves20
  • DifficultyEasy
20 baby tomatoes, sliced in 1/2
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in 1/2
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar
1) Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half.

2) Season skewers with salt, pepper, oil and vinegar.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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