- Preparation Time10 mins
- Cooking Time10 mins
2) Stir the chocolate, vanilla, and salt into the hot caramel until smooth. Serve sauce warm.
3) Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy. Be careful not to over heat or butter can separate from the caramel sauce.
Other recipes with chocolate
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