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Caramelised Pineapple

  • Preparation Time3 mins
  • Cooking Time7 mins
  • Serves6
  • DifficultyEasy
550g pineapple spears, ready peeled and sliced, approximately 12 spears
Grated zest of 4 limes
3 tablespoons caster sugar
Chocolate ice cream, to serve

1. Insert the skewers into each pineapple spear and place flat on a large plate.

2. Combine lime zest and sugar and sprinkle over both sides of the pineapple.

3. Braai or barbecue for 5 minutes until slightly charred. Transfer to a serving plate and scoop chocolate ice cream on the side.

Caramelised Pineapple

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