Caramelised plum-ricotta-black pepper crostini
- Preparation Time15 mins
- Cooking Time15 mins
- Serves4
- DifficultyEasy
12 slices French baguette, lightly griddled
60ml fresh orange juice
3 tbsps sugar
4 plums, halved, pitted, sliced
1 1/4 cups fresh ricotta cheese
Freshly ground black pepper
Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelised.
Top each piece of the bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
Top each piece of the bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
