Name: Caramelised Scallop, Avocado and Orange Salad with Spices
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: British
Ingredients: 18 scallops; 2 tsp coriander seeds, toasted; 2 tsp cumin seeds, toasted; 1 chile de arbol; 4 small cloves garlic; 6 tbsp olive oil; 3 oranges; 1 lemon; 2 avocados; 3 heads of chicory, broken up into leaves; A bunch of coriander, washed and stalks removed; ½ tsp sugar