Carl Van Droogenbroeck's Last Call

Carl Van Droogenbroeck represented Belgium at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
60ml Johnnie Walker Gold Label Reserve
10ml Dolin Rouge
10ml Coffee liqueur
2 fresh raspberries

Muddle one of the raspberries. Add the Johnnie Walker Gold Label Reserve and the liqueurs. Stir. Serve in a coupette with the other raspberry inside.

Recipe courtesy of: Carl Van Droogenbroeck, Cocktails At Nine, Antwerp. Carl Van Droogenbroeck represented Belgium at the World Class Bartender of the Year final, 2013.

Note: Contains 22 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

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