• Preparation Time15 mins
  • Cooking Time60 mins
  • Serves6
  • DifficultyEasy
1 (1.35kg) boneless pork shoulder
250ml water
Flour or corn tortillas
200g refried beans
1 lime, cut into 6 wedges
20g chopped coriander
1 small onion, chopped
300g salsa
1 avocado, peeled, pitted, and sliced
1) Cut the pork into 4 pieces and place in a deep pot. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour. Remove the pork from the pot and chop into bite-sized pieces.

2) Warm the flour or corn tortillas. Spread some of the beans on each tortilla and top with some of the pork. Squeeze a wedge of lime over each tortilla. Add the cilantro, onion, salsa, and avocado.

Other recipes with lime

Other recipes with bean

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+