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Carrot halva

  • Preparation Time5 mins
  • Cooking Time18 mins
  • Serves4
  • DifficultyEasy
450g carrots, peeled and grated
475ml milk
45g ricotta cheese
40g honey
40g sultanas
20g chopped pistachios
1 tsp ground cardamom
Pinch of ground cloves
1) Put all the ingredients into a large saucepan and bring to a boil over a medium heat.

2) Reduce the heat to low and simmer, stirring occasionally, until the carrots are soft and the mixture has thickened, about 15 to 18 minutes. Serve warm.

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