Carrot Slaw

Spice up the carrots in your vegetable box with garlic and curry powder.

  • Preparation Time12 mins
  • Serves4
  • DifficultyEasy
2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

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