Carrots and swede mash

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
500g peeled and chopped carrots
500g peeled and chopped swede
4 tbsp butter
Freshly ground black pepper
Salt
2 tbsp freshly chopped Italian flat-leaf parsley, for garnish
1) Boil the carrots and swede together until just soft. Drain and add the butter.

2) Mash together using either a potato masher or food processor until the mixture looks like a puree. Season with lots of pepper and a little salt.

3) Transfer to a serving dish and garnish with fresh parsley.

Other recipes with carrot

Our latest recipes

Tom Aiken's Gravy

Medium
Rich, meaty gravy, perfect with a roast dinner.
Prep Time
15 mins
Cook Time
130 mins
Serves
6
Our latest recipes

Whiskey-Glazed Carrots

Easy
A variation on the old butter-sugar classic.
Prep Time
10 mins
Cook Time
20 mins
Serves
6
Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Shaved Summer Vegetable Salad

Easy
When beautiful summer produce is available, sometimes the best way to cook it is, well, not to! This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment.
Prep Time
30 mins
Cook Time
-
Serves
6
Our latest recipes

Tempura Soba

Medium
To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lumpy. Season. To make the broth, pour all the ingre
Prep Time
25 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Carrot, Date and Feta Salad

Easy
Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.Whisk together the cilantro, olive oil, h
Prep Time
20 mins
Cook Time
-
Serves
4
Our latest recipes

Creamy Coleslaw

Easy
You can't have a garden party without coleslaw.
Prep Time
150 mins
Cook Time
-
Serves
6
Our latest recipes

Edamame Veggie Burger

Easy
These Japanese style burgers are the perfect meat alternative.
Prep Time
30 mins
Cook Time
60 mins
Serves
8
Our latest recipes

Chicken Summer Rolls

Medium
Whisk 1/4 cup rice vinegar with 2 teaspoons sugar in a medium bowl until sugar dissolves. Add chicken and carrot, season with salt to taste, set aside. Fill a large bowl with warm water. Working with 2 sheets of rice paper at a time (keep others c
Prep Time
30 mins
Cook Time
-
Serves
4
Our latest recipes

Sweet and Sour Couscous-Stuffed Peppers

Medium
Preheat the oven to 220°C. Pulse the carrots, celery and shallots in a food processor until coarsely chopped.Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium high. Add the chopped vegetables and cook, stirring frequentl
Prep Time
15 mins
Cook Time
55 mins
Serves
4
Our latest recipes

Gorgonzola, Steak, Guinness and Potato Pie

Easy
Preheat the oven to 180°C. Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened. Coat the steak in seasoned flour and brown in the same pan (3-5 minutes). Add the remaining vegetables and rosemary and c
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Shepherd's Pie with Cauliflower Mash

Medium
Put the potatoes in a large saucepan and add enough cold water to cover by 2 inches. Bring to a boil, cover and reduce the heat to maintain a steady simmer. Cook until a knife just pierces through the potatoes, about 7 minutes. Add the cauliflower, b
Prep Time
15 mins
Cook Time
75 mins
Serves
6
Our latest recipes

Roasted Turkey Gravy

Easy
1) Heat the oven to 200°C/ gas mark 4. 2) Heat three tablespoons of olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for five minutes. Place in the oven and roast for 30 mi
Prep Time
5 mins
Cook Time
120 mins
Serves
-
Our latest recipes

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Easy
The perfect way to cook your winter veg.
Prep Time
20 mins
Cook Time
40 mins
Serves
6
Our latest recipes

Orange-Glazed Carrots

Easy
Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large sauce
Prep Time
10 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Ciabatta Stuffing with Chestnuts and Pancetta

Easy
Preheat oven to 160°C. Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer th
Prep Time
20 mins
Cook Time
10 mins
Serves
8
Our latest recipes

Rainbow Rose Veggie Tart

Easy
Recipe By Food.com
Prep Time
75 mins
Cook Time
70 mins
Serves
12
Our latest recipes

Molasses-Glazed Rainbow Carrots

Easy
Recipe Courtesy of Trish Yearwood
Prep Time
10 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Rainbow Fries with Grainy Mustard Aioli

Easy
Recipe Courtesy of Ayesha Curry
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Winter Minestrone

Easy
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Saute until the onion is translucent, about 10 minutes. Add the Swiss chard and potato; saute for 2 minutes. Add the tomatoes and rosemary sprig
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete to win a grand prize.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Grand Reopening, Part 1

Guy Fieri invites four of the previous greatest competitors to the grand reopening of Flavortown Market for a two-part $25,000 tournament!

S27:E1
41mins

Host With The Most

Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

S28:E16
41mins

Sinful Sandwiches

Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients.

S28:E15
41mins

Global Food Fanatics

Guy Fieri invites three food-obsessed home cooks to share the international flavours they grew up on, starting with their signature global dish.

S28:E14
42mins

Anti-Resolution Games

Guy Fieri declares Flavortown Market a resolution-free zone. He invites home cooks - not chefs - to make the real-deal comfort dishes people crave.

S28:E13
41mins

Comedy Couples Cookoff

Three celebrity couples featuring comedy performers compete in Guy's games. First, they must shop separate halves of the store to make their breakfast in bed.

S28:E12
41mins

Craziest Day in Flavortown

Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors.

S28:E11
41mins

A Night In

Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

S3:E4
22mins

Retro Revolution

Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.

S3:E6
22mins

Divine Dinner Parties

Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.

S3:E3
22mins

Celebration!

Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

S3:E5
22mins

Sunkissed Spreads

Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

S3:E1
22mins

Cosy Comforts

Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

S3:E2
22mins

Timeless Favourites

Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.

S3:E7
22mins

Crowd Pleasers

Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.

S3:E8
22mins

Winner Winner Chicken Dinner

Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

S28:E10
41mins

Extreme Frozen Games

Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a "grocery hockey" goal.

S28:E8
42mins

Fruit Fest

Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

S28:E7
41mins

ABC Mania

Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.

S28:E6
41mins

The Pacific

In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.

S4:E8
43mins