Carrots and swede mash

Preparation Time20 mins

Cooking Time20 mins

Serves6

DifficultyEasy

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Ingredients

500g peeled and chopped carrots

500g peeled and chopped swede

4 tbsp butter

Freshly ground black pepper

Salt

2 tbsp freshly chopped Italian flat-leaf parsley, for garnish

Method

1) Boil the carrots and swede together until just soft. Drain and add the butter.

2) Mash together using either a potato masher or food processor until the mixture looks like a puree. Season with lots of pepper and a little salt.

3) Transfer to a serving dish and garnish with fresh parsley.

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Carrots and swede mash

Ingredients

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