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Carrots and swede mash

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
500g peeled and chopped carrots
500g peeled and chopped swede
4 tbsp butter
Freshly ground black pepper
Salt
2 tbsp freshly chopped Italian flat-leaf parsley, for garnish
1) Boil the carrots and swede together until just soft. Drain and add the butter.

2) Mash together using either a potato masher or food processor until the mixture looks like a puree. Season with lots of pepper and a little salt.

3) Transfer to a serving dish and garnish with fresh parsley.

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