Cashew-crusted salmon with bok choy

  • Preparation Time10 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy
2 tbsps olive oil, divided
4 salmon fillets
1/3 cup honey mustard
2 tbsps onion flakes
Freshly ground black pepper
1/2 cup finely chopped dry-roasted cashews
2 cloves garlic, minced
1 bunch bok choy, rinsed well, chopped
1) Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brush the honey mustard all over the salmon. Season both sides of the salmon with the onion flakes and black pepper. Place the cashews in a shallow dish, add the salmon fillets and turn to coat.

2) Place all of the salmon fillets in the hot skillet and cook for 3 minutes on each side, until fork-tender.

3) Heat the remaining olive oil in a separate large skillet over medium heat. Add the garlic and cook for 1 minute. Add the bok choy and cook for 2 minutes, until the greens wilt but the stalks are still crisp-tender. Season, to taste, with salt and pepper.

4) Serve the cashew-crusted salmon with the greens.

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