Cassoulet

  • Serves4
  • DifficultyEasy
In the box:
Roasted garlic paste
Wild mushroom stock
Dried Herbs de Provence
Shopping list:
1 onion, finely chopped
1 carrot, diced
75g smoked bacon lardons
4 x pork sausages, cut into bite-sized pieces
1 x 400g tin cannellini beans, drained
1 x 200g tin chopped tomatoes
From your cupboard:
Sunflower or olive oil
Optional:
1 small bunch flat leaf parsley, roughly chopped
Crusty bread to serve

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Heat the oil in a large heavy based pan and fry the bacon lardons for 2-3 minutes, until crispy. Add the roasted garlic paste, onion and carrot, and fry for another 2 minutes at high heat.

2. Push the mix to one side of the pan, add the sausage pieces and fry for 2 minutes, until browned.

3. Add the cannellini beans, chopped tomatoes, wild mushroom stock and Dried Herbs de Provence. Half fill the empty cannellini bean tin with water and add to the pan. Stir everything together and simmer on a low heat for 10-15 minutes until the sausages are cooked through.

4. Serve in bowls with the optional parsley sprinkled on top and crusty bread on the side.


Recipe courtesy of Simply Cook

Simply Cook provide you with tailored recipes and a selection of hero ingredient kits delivered to your door every month making cooking delicious new meals quick and accessible. Find out more at SimplyCook.com

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