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Cauliflower with sweet potatoes

  • Preparation Time7 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
2 tbsp grapeseed oil
1/2 onion, chopped
20g chopped ginger
1 tbsp cumin seeds
1 tbsp coriander powder
1 tsp turmeric
1 tsp salt
Pinch of freshly ground pepper
1 tomato, chopped
1 large sweet potato, peeled and cut into 2.5cm chunks
120ml water
1 small cauliflower, cut into bite-sized florets
1) Place the oil in a large non-stick skillet and heat over a medium-high heat. Add the onion and ginger and cook for 4 minutes.

2) Stir in the spices and salt and pepper and toast for 15 seconds and then add the tomatoes, sweet potatoes and water. Bring to a boil and then turn down the heat and cook until the potatoes are tender, about 10 minutes.

3) Add the cauliflower and stir well. Place a tight fitting lid on the pan and cook until the cauliflower is tender-crisp, about 5 to 8 minutes.

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