Caviar dip

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
226g cream cheese, at room temperature
110g sour cream
2 tsp freshly squeezed lemon juice
2 tbsp freshly minced dill, plus sprigs for garnish
1 spring onion, minced (white and green parts)
1 tbsp milk, half-and-half, or double cream
1/4 tsp salt
Freshly ground black pepper
100g good salmon roe
1) In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, spring onion, milk, salt, and pepper.

2) With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.

3) Serve with chips, toasts, or crackers.

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